Day One of back off the gluten.
It was a yummy day.
Breakfast:
Vegan Butternut Squash (gluten free) Muffins
Lunch:
Spaghetti squash with almond pesto
Carrots, onions, broccoli arame sauteed
1 oz dark chocolate
Dinner:
Roasted squash, purple onion, garlic, carrots with green lentils, rosemary, salt
Brown rice mash with cilantro
Squash muffins...
I already feel better!!! I felt my heart was under a lot of stress today, and think it was the gluten moving through...
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